Vegan Coconut Banana Bread

Servings: 10 slices

Prep Time: 15 mins

Cook Time: 55 mins

Ingredients

• 3 ripe bananas
• 250g plain flour
• 35g CardiOat™ High Strength Oat Powder
• 60ml canned coconut milk
• 140ml dairy free milk
• 100g desiccated coconut
• 1 tbsp of vanilla extract
  
• 2 tbsp of maple syrup
• 2 tsp of baking powder
• 30ml melted coconut oil
• 1 tsp of ground cinnamon

Method

1. Begin by preheating the oven to 180°C and greasing or lining a loaf tin.
2. In a large mixing bowl, mash the bananas and combine with the coconut milk, dairy free milk, vanilla extract, maple syrup and melted coconut oil.
3. Now in a separate bowl combine the plain flour, CardiOat™ Powder, demerara sugar and ground cinnamon.
4. Add the wet ingredients into the dry and combine well before pouring into the loaf tin.
5. Sprinkle with a handful more of desiccated coconut.
6. Cover with foil allowing enough room for the loaf to rise and bake in the oven for approximately 55 minutes or until a toothpick comes out clean.
7. Allow to cool before carefully removing from the tin.
8. Slice and enjoy!