
CardiOat™ Crispy Hearts Oat Cereal
1 x box = 7 x 30g servings
Breakfast cereal with oat beta-glucan.
Our new improved CardiOat™ Crispy Hearts™ formula can be added to your regular cereal or served on its own with milk or dairy free alternative. Alternatively, enjoy with fruit and yoghurt to make CardiOat™ Crispy Hearts™ part of your every day breakfast routine.
One 30g sachet of CardiOat™ Crispy Hearts ™ contains 3g of oat beta glucan, your daily amount for the full beneficial effect.

Oats, (oat seed extract, oat flour), barley. Packed in a facility that handles nuts and gluten.
Always read the label before use.
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CardiOat
Breakfast cereal with oat beta-glucan
Reduces Cholesterol*
CardiOat™are a convenient and effective range of cholesterol lowering, oat based cereals. Each serving of CardiOat™ provides the 3g of all-natural oat beta-glucans proven to lower cholesterol, and contribute to the maintenance of normal blood cholesterol levels.
*The beneficial effect is obtained with a daily intake of 3g of oat beta-glucan (provided in every serving of CardiOat™). It is also important to maintain a varied and balanced diet and a healthy lifestyle.
What is Oat Beta-Glucan?
Oat beta-glucan is a type of fibre, which has the ability to absorb large amounts of water. This forms a thick gel within the stomach which traps cholesterol in the digestive system. These soluble fibres are naturally present in oats at a significantly high level compared to other grains. The action of trapping cholesterol in the digestive system helps to stop it circulating in the blood stream. The oat beta-glucans from oat based cereals also contributes to a reduction in the rise of blood glucose after a meal.
Scientific Approval
Oat beta-glucan has been subject to many scientific studies and has been recognised by the European Food Safety Authority (EFSA), which has officially confirmed oat beta-glucan’s health-promoting effects (EFSA Journal 2010;8(12):1885).
On 15 November the EU Commission gave final authorisation on the oat beta-glucan disease risk reduction health claim and published in the Official Journal of European Union.